JAPANESE FISH KNIFE: The Kai Wasabi 6-inch Deba is the ideal kitchen knife for breaking down and filleting fish and poultry. TRADITIONAL STYLE KNIFE
The Art of Japanese Knives
Grade: Kasumi / Knife Type: Deba (Fillet, Butcher)Knife Steel Type: Shiroko (white steel) High-Carbon Steel Blade: Single-Edged / Blade Length: 7
Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife (7 (180mm), Shitan Handle)
Japanese Deba Knife - 6 Inch, Cutlery
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Houcho.com Sakai Ajimasa, Genuine Sakai-Manufactured, 4.7 (120mm) Kasumi White Steel Deba Knife: Knife Blades: Home & Kitchen
7 inch-8 inch Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed + Gift Box, A knife is the single most important
Traditional Japanese 1.4116 Stainless Steel Fish Head Bunka Deba Knife - Right Handed
Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife
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Customer reviews: Kai Wasabi Deba Knife 6", Traditional Japanese Knife For Fish And Poultry, Stainless Steel Blade, Comfortable Handle, Handcrafted Japanese Kitchen Knives