R2 Steel Knives
A chef knife designed to be used both at home and in a professional kitchen. As an upgrade from their popular DP series, this Gyuto is made of high carbon, high alloy R2/SG2 steel core, heat-treated to 63 HRC, and clad with 13-chrome stainless steel. The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance.
Tojiro Chef Knife 210mm F-520
Takamura R 2 vs Kohetsu HAP40 Gyuto 210 Comparison Quick Look
Tojiro R2 SG2 Powdered High Speed Steel Japanese Chef's Petty
A chef knife designed to be used both at home and in a professional kitchen. As an upgrade from their popular DP series, this Gyuto is made of high carbon, high alloy R2/SG2 steel core, heat-treated to 63 HRC, and clad with 13-chrome stainless steel. The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance.
Tojiro Chef Knife 210mm F-520
Tojiro DP 2-piece Chef's Knife Set: Chefs Knives: Home
R2 Steel Knives
Tojiro R2/SG2 Gyuto 270mm
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Tojiro R2 Powdered Steel Gyuto 210mm Sale
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