Each chapter focuses on a single ingredient. The accompanying recipes in Chef Aliza Green's culinary tour de force demonstrate the broad range of possibilities for each ingredient, utilizing a variety of cooking methods, flavors, and ethnic inspirations. This innovative work is the product of Green's ceaseless culinary curiosity and in-depth knowledge of ingredients.
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When it comes to fishing, nobody knows more than the writers and editors at Field & Stream magazine--unless it's the local guides, prizewinners, and other experts they interviewed for this book. The Total Fishing Manual is chock full of 317 field-tested tools, techniques and tactics, collected and written by the Field & Stream editors and accompanied by amazing photos and handy illustrations.
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