Fillet Knife Boning Filleting Fish Bone Meat Chicken Stainless

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Kai Shun Boning Knife 15cm - DM-0710 - with folded Damask Steel blades Kai Shun knives have a particularly fine blade made from Damask steel. The blade is constructed from blanks of VG10 Stainless Steel and SUS410 high carbon stainless steel, which have been continuously folded and worked, until there are 32 layers. Kai Shun have added a d shaped ergonomic handle and an oval bolster to complete the design.

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Fillet Knife Boning Filleting Fish Bone Meat Chicken Stainless

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