When it came time to defeat the Midgard Serpent, Thor grabbed his hammer and this sleek little blade. Perfect for descaling, deboning, filleting,
The Delta Wolf Series 6” curved fillet knife features a prominent upward curve to maximize the cutting belly for longer, smoother slices. Quickly transform a whole fish into clean-cut fillets with this all-weather knife, protected from rust and corrosion by the black coating. Divots along the blade prevent sticking, so each slice falls from the blade. The onyx-black, titanium nitride coating reduces friction and preserves the steel against corrosion, making it sleeker and more durable.
Curved Fillet Knife 6 | Delta Wolf Series | Dalstrong
CHICAGO CUTLERY AMERICAN CHEF AC-65 Fillet Knife 6.5 Stainless
Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. This rapier-thin, 6 Filet Knife is wickedly tapered to a breathtaking sliver, the high-carbon steel expertly engineered to fulfill its purpose. The narrow tip of the blade — hand sharpened to 8-12°degrees — allows you to make quick work of your favorite fish and poultry, meeting minimal resistance as you move easily around bone, joints, and in-between skin.
Dalstrong Fillet Knife - 6 inch - Delta Wolf Series Knife - Ultra-Thin & Zero Friction Blade - Black Titanium Nitride Coating - Boning Knife - G10
SHOGUN SERIES 6-IN FILET KNIFE – Dalestrong
What Makes a Good Fish Fillet Knife?
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Curved Boning Knife 6 Centurion Series Dalstrong ©, 43% OFF
Cuda 6.5 Titanium Bonded Folding Fillet Knife - Knives
Kyoku Boning Knives are made with Japanese stainless steel to ensure durability. Perfect for preparing any kind of meat with meticulously exact precision.
Japanese Boning Knives 440C Steel | Daimyo Series
DALSTRONG - Crusader Series - Fillet Knife 6.5 - Forged
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